Gastronomy and Products Related to Trás-os-Montes and Alto Douro Food

The Gastronomy and Food Products of Trás-os-Montes and Alto Douro Valorization and Promotion Project is already underway. This project aims to safeguard and project the wealth of this region’s food culture and, ultimately, prepare an application to UNESCO’s List of Best Practices for Intangible Cultural Heritage. The initiative, which came firstly from DESTEQUE – Association

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